Today's Thai massage created some weird cracking noises on my side of the room, but the Aromatherapy Massage tomorrow will hopefully be smoother. Apart from that we (possibly) will do a little bit of sightseeing. And cooking.
While travelling we have learned about a few things:
- Chaotic traffic runs better when there are a lot of motorbikes involved. The more cars (or elephants) on the road, the higher the risk of a traffic jam. It actually works better when everyone is ignoring street lanes, traffic lights and driving directions.
- Mooses make friends. Even really grumpy tourists smile when they see two stuffed animals accompanied by their so-called-grown-up owners. This rule can also be applied to 8 spoiled kids with 2 helpless mums on a business class flight, who are clearly marked by 1 week "off" their nannies/au-apairs. And suddenly the "little bastard" (quote!) is quiet/sleeps.
- No matter if you travel for 3 days, 2 weeks or 4 months.
YouI always pack too much. AndyouI always carry stuff you never wear. This time a woolen poncho which I thought would be great for cold evenings (those that were cold required a parka not a poncho). Fazit: I have packed and unpacked this thing at least 75 times, but I like it too much, to throw it away (and there is not even 1 single picture with it, go figure). Fazit 2: Packing sucks! And a fancy front-zipped backpack doesn't change that a little bit. - If you are homesick - go to Mc Donalds. No matter what letters the menu is in, what direction they read & write in and whether they speak 1 word of English or not. You already know what you are going to order anyway and you know what you get. Easy point-it picture menus included. And if you are lucky, they even show Bundesliga.
- Good hotels are a heaven. Period! Only Pippilotta and a tent on the beach can measure up.
- Oxygen-mask bags do not inflate. (Obviously Philipp paid attention to one of the 12 emergency procedures announcements we heard since September, good boy!)
- And now a Physics-Question: Salt in warm areas is always clotted - no matter how much rice you add or how small the whole is. It is also the same with graters and saltshakers that have a lid. Anyone any ideas to solve this?